A spiral ham will cook faster than a bone-in ham, and that usually cooks for about an hour per pound. The cooking time will vary depending on the size and thickness of the ham. Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. You can easily cook a spiral ham at 350 degrees Fahrenheit. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet.
Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham.Heat glazed ham uncovered for 10 minutes at 275☏.If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze.Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham.Remove ham from oven 10 minutes before end of heating time recommended above. If you want to reheat these cooked hams, set the oven no lower than 325F and heat to an internal temperature of 140F.NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound.Remove all packaging materials and place ham face down directly into baking dish or roasting pan.Cook’s Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. IMPORTANT: Don’t overheat your ham (unless you prefer it as dry as the Sahara, of course). We use an 8-pound bone-in ham, it bakes for two hours to heat through.
Spiral sliced ham cooking times temps how to#
To heat or glaze your Cook’s Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. If youre wondering how to cook spiral ham then let this recipe be your guide.
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